ITALIAN

SOUPS

Minestrone Soup
Fresh vegetable beans & pasta in light tomato broth. A vegetarian classic

Broccoli & Almond Soup
Broccoli puree and roasted almonds seasoned with herbs and spices

Mushroom Cappuccino
A rich, creamy soup made with mushrooms

Red Lentil Soup
Masoor dal cooked with red kidney beans & flavored with fresh basil & oregano

Italian Country style Soup
Clear, brown stocks with beans, pasta and minced lamb meat

Shrimp bisque
Creamy tomato base shrimp soup with hint of coconut cream

SALADS

Hummus
Boiled chickpea ground with Tahini paste (sesame paste)

Greek Salad
Feta cheese, cucumber, tomato, bell peppers, onion, lettuce & black olive extra virgin olive oil

Baba Ghanoush
A beautiful salad made from char-grilled eggplant and Tahini paste

Pasta & Olive Salad
Fusilli pasta, black & green olives, capers, rolled in extra virgin olive oil and sesame seeds, and finally flavored with pounded peppercorn

Roasted Corn and papaya Salad
Roasted American corn and ripe papaya salad with chef's special dressing and Roman lettuce

Roquette leaves & Bocconcini Salad
Roquette leaves served with fresh mozzarella & cherry tomato



Caesar Salad
Cos romaine & iceberg lettuce, tossed in our Caesarsalad dressing,served parmesan cheese & garlic crostini

Polenta Roquette Salad
Polenta served with Roquette, Cucumber, tomato topped with feta cheese

Grilled Chicken Salad
Grilled chicken tossed with mix salad leaves in basil pesto dressing, Pine nuts and parmesan cheese

STARTERS

Bruschetta Al Pomodoro
A traditional topping of Roma tomatoes, fresh garlic, extra virgin olive oil on freshly toasted garlic bread

Garlic Cheese Crostini
Round toast flavored with garlic & herbs topped with cheese and gratinated

Golden fried Onion rings
Slices of onion coated with bread crumbs and served with Tartar sauce

Cheese & Jalapeno balls
A great combination of cheese and jalapeno chilies coated with bread crumbs and deep fried

Falafel
A roll made from chickpea gram and whole spice. A specialty of Mediterranean cuisine

Polenta Sandwich
Polenta stuffed with tomato ragù & cheese, served with marinara sauce

Butter Stir Fried
Vegetables simply tossed in melted butter and flavored with garlic & black pepper. Choose from the below:
Broccoli, Carrot , Asparagus, Water Chestnut, Brussels Sprouts, Cauliflower, Mushroom & New Potatoes OR An Exotic Mix
(a combination of all)

Herb & Honey roast chicken
Supreme of chicken marinated with fresh herbs & honey and roasted in oven

Kibbeh
A combination of lean meat and bulgur wheatstuffed with spices and butter and deep fried

Shish Taouk
Cubes of chicken marinated in Mediterranean spices and grilled on a charcoal grill and on served with Zaatar bread

Shish Kebab
Cubes of lamb marinated in Mediterranean spices and grilled over charcoal grill and served with Zaatar bread

Breaded Calamari
Tender calamari (squid) lightly breaded, deep fried and served

Sicilian Prawns
Prawns grilled in olive oil, white wine vinegar, garlic & lemon.

ENTREES

All main courses served with basket of breads, braised rice or mashed or oven baked potatoes and sautéed vegetables

Cottage cheese steak with mushroom pepper sauce
Grilled cottage cheese steak topped up with Mushroom pepper sauce

Eggplant Parmigiana
Lightly breaded eggplant (brinjal) fried and topped with Marinara sauce and Parmesan cheese

Spinach & potato Gnocchi
A wonderful combination of fresh spinach & potato topped with rich creamy tomato sauce and flavored with parsley leaves & baked

Broccoli Gratin
Fresh broccoli florets sautéed in melted butter, topped with rich cream sauce and baked

Polenta with Roasted Vegetables
Polenta With roasted vegetables served with Balsamic reduction

Panko Fried Chicken
Panko fried chicken served with Italian potato stack, cherry tomato salad and tangy tomato salsa

Chilli Crusted Fish
Chilli & herbs crusted basa fillet served with spinach & cashew nut mashed potato and citrus butter sauce

Chicken Parmigiana
Breaded chicken dressed, fried and topped with marinara sauce, mozzarella cheese & baked

Hunter Chicken
The Italian way of cooking a bird after a shoot. Roast chicken prepared in roast sauce, flavored with fresh basil leaves

Chicken Meatball
Minced chicken meat made into small balls, tossed in freshly made meat sauce, flavored with thyme

Braised lamb & Potatoes
Cubes of meat cooked in its own sauce till its dark brown. Finally tossed with baby potatoes and flavored with Rosemary

Garlic Cheese Crostini
Round toast flavored with garlic & herbs topped with cheese and gratinated

Lamb steak pepper sauce
A steak of lamb undercut grilled and served with fried egg.

Fish Florentine
De-boned fish stir-fried in melted butter, topped with tomato fondue. Finally sprinkled with grated cheddar cheese & baked

Baked fish in Parsley butter
Boneless fish sauteed in butter garlic & flavored with parsley leaves

Prawns Alla Piastra
Grilled prawns served on a bed of herb rice, served with barbecue sauce

Grilled fish in garlic pepper sauce
(Served with butter spaghetti vegetables, roast potatoes)

Pomfret Meuniere
Fillet of pomfret cooked in lemon butter and parsley sauce served with vegetables & rice

RISOTTOS & PASTA

Aromatic Herb Risotto
Large grained rice cooked in exotic Italian herbs and vegetables

Fettuccine in tomato sauce
Fettuccine (flat pasta) topped with garlic tomato sauce

Spaghetti tomato / chilly
Spaghetti pasta rolled in tomato & tempered with fresh chilly

Vegetables Lasagna
Mixed vegetables cooked along with tomato sauce, sprinkled with parmesan cheese in multiple layers & baked

Penne Ressignon style
Sautéed zucchini and bell pepper in olive oil, tossed in tomato pulp, flavored with sage, mixed with fresh cooked Penne pasta (Bamboo shaped) & served hot

Fusilli Gratin
Fresh fussily pasta (spiral shaped) rolled in cheese sauce, sprinkled with parmesan cheese and baked

Veg Cannelloni
Mixed vegetables sauteed and rolled in cannelloni rolls, topped with rich creamy tomato sauce & baked

Chicken & Olive Risotto
Creamy Arborio rice with chunks of chicken, Cheese & basil served with olives

Fettuccine Carbonara
Fresh fettuccine (flat pasta) stirred in egg, bell pepper, parmesan cheese and flavored with ground fresh peppercorn

Fettuccine meatball
Fresh fettuccine topped chicken, meat ball cooked in spiced meat ball sauce - flavored with basil.

Spaghetti with basil pesto
Cubes of chicken topped with Basil Pesto sauce mixed with spaghetti pasta and served with Parmesan shaving

Spaghetti in brown chicken sauce
Minced chicken cooked in brown sauce, sautéed with onion & flavored with oregano leaves

Baked Penne with Meatballs
Lamb meatballs rolled in tomato, onion, garlic, basil and topped in layers of Parmesan cheese & baked

Spaghetti Alla Bolognese
Choose from chicken/lamb mince cooked in plum tomatoes and flavored with oregano

Chicken Cannelloni
Minced chicken meat sautéed and rolled in cannelloni rolls,topped with rich creamy tomato sauce and baked

Prawns Risotto
Large grained rice cooked with fresh prawns and fresh Italian herbs

Fish Farfalle
Boneless fish sauteed on a frying pan along with onion, garlic, basil & tomato. Finally flavored with ground peppercorn

Seafood Lasagna
Squid, prawn & fish rolled in Italian tomato sauce, laid in multi layers, sprinkled with Parmesan cheese & baked