Tradition of hospitality reinvented
Adding soul to the recipes
Making life endlessly delicious
Exuding warmth with our food and hospitality
Soulful music with soulful food
One of a kind Fine Dining restaurant in Powai, Red Olives brings you selection of best dishes from across cuisines, prepared authentically with the totally fresh ingredients.
Opening Hours 11:00 AM - 3:30 PM6:30 PM - 11:30 PM
Monday - Sunday
Call. 4201 2759
For rave reviews and testimonials tap on Zomato
Spicy prawns soup – Thailand's favourite.
Bombay sapphire east, midori melon liqueur, pineapple juice
Fish meat balls slowly cooked in stock and mildly flavoured in lemon grass
Choice of Sauce Schezwan, pepper, hunan, chilli and green garlic or oyster sauce Jade Chicken,Celery Sauce
Corn Cream Soup The famous sweet corn soup, fused with American corn
Crab meat balls, mildly spiced and cooked in seafood stock
Basmati rice, stir fried with green chillies, coriander leaves, mint, spring onions Chang Mai Noodles
A smooth cream soup with chopped button mushroom in Italian style
Cubes of pepper, cucumber & tomato, dressed with orange vinaigrette
De-veined prawns cooked in its own broth, flavored with saffron & spice
A fabulous combination of whole spices & minced meat, mildly flavored with ginger, garlic and mint leaves
A wonderful combination of barbeque chicken along with sliced onion, wrapped in roomali roti; shallow fried
An extraordinary combination of lamb and chicken minced meat well-spiced, flavored with ginger and coriander leaves
Thin slices of cottage cheese, stuffed with chopped baby corn & cheese, marinated with yoghurt in tangy masala
Thin roundels of lady finger, deep fried &cooked in chef's special masala
Choose from saffron, mint lalmirch, kalimiri & malai
Choice of fish, spiced with mild masala, coated with rava and shallow fried
A choice of fish, coated with special malwani masala dipped in rice flour and deep fried
Chosen fish, cooked with smooth wet red masala & simmered till dry
The most popular fried fish in Goa – fish stuffed with special Goan red or green sweet and sour masala; shallow fried
"A staple diet of all Goans." Made from green chillies & fresh Coconut with whole Masala freshly ground to smooth paste.
"A speciality of Kerala", fish cooked with coconut milk and Tempered with curry leaves, garlic & mustard seeds
Cubes of chicken, cooked with whole ground spices and coconut and flavored with tamarind water
"A delicacy of Mangalore city." Made from whole red chilly and wholesome Masala and coconuts.
It Has A Deep Red Colour With Hint Of Violet. This Full Bodied Wine With Soft Velvety Tannins Expresses Fruity Notes Of Cherry.
A Medium Bodied Wine, With Touches Of Black Cherries And Ripe Red Fruit. Well Structured And Smooth On The Palate.
Very fresh and young, has an intense fruitiness of pineapple and grapefruit and also a fine florality; very smooth on the palate.
Very fresh and young, it has high mineral fruits, along with subtle sorbet notes. A pale green-gold color.
Pale yellow in colour, with a very fine nose. It has fresh aromas of acacia berry, honey and green apple, the elegant mouth feel brings out butter.
Elegant, with a soft, juicy texture to the sophisticated honeydew melon, pear, kiwifruit, Meyer lemon and nectarine flavours.
A Semi-dry, Refreshingly Light Wine, Bursting With Pineapple And Stone Fruit.
Straw yellow colour, with reflections of gold. The nose is fresh with touches of vanilla and there is an abundance of fine persistent bubbles.
Red Olives presents the most amazing and exciting offers to make your culinary journey a pleasurable one.
Partner us and be a part of our illustrious growth story
Golden opportunity is waiting for you; let us know if you wish to grab it.
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We would like to know more about you. Mail us: - firstname.lastname@example.org